County Food Handler Practice Test

Front

How many people in a commercial kitchen need a food safety handlers card?

Back

all kitchen staff

Front

How many seconds do you lather with the soap when washing your hands?

Back

20 seconds

Front

What is the “Danger Zone”?

Back

above 41 degrees F but below 135 degrees F

Front

Food safety is “The prevention of unintentional contamination of food products”.

Back

True

Front

T/F : You can die from food borne illness?

Back

True

Front

Who is most at risk for food borne illness? Options: Elderly, young children under 8, pregnant women, all of the above

Back

all of the above

Front

Which is an example of a biological hazard?

Back

fecal contamination

Front

Give one example of a physical hazard that you could find in food: ________________

Back

a piece of glass

Front

Mold is a chemical hazard?

Back

False

Front

Food Allergens are chemical hazards?

Back

True