Baking Basics (Culinary 3)

Flashcard
•
Life Skills, Other, Arts
•
10th - 12th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

12 questions
Show all answers
1.
FLASHCARD QUESTION
Front
How many tablespoons are in a stick of butter?
Back
8
2.
FLASHCARD QUESTION
Front
How many cups are in a half stick of butter?
Back
1/4 cup
3.
FLASHCARD QUESTION
Front
What is this? Options: measuring cup, a quality measure, 2 cup measuring cup, liquid measuring cup
Back
liquid measuring cup
4.
FLASHCARD QUESTION
Front
What's another name for powdered sugar?
Back
confectioners sugar
5.
FLASHCARD QUESTION
Front
Which do you need to make whipped cream?
Back
stiff peaks
6.
FLASHCARD QUESTION
Front
How many teaspoons are in 2 Tablespoons?
Back
6
7.
FLASHCARD QUESTION
Front
How many quarts are in a gallon?
Back
4
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