_______ eggs are considered standard in recipes
ProStart 2 (2nd Ed) Review (Pt 3)

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Specialty
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10th - 12th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
Large
2.
FLASHCARD QUESTION
Front
Orzo
Back
Small pasta that looks like a grain of rice (Used in soups and salads)
3.
FLASHCARD QUESTION
Front
Vermicelli
Back
AKA Angel Hair - Very thin strands of pasta
4.
FLASHCARD QUESTION
Front
Couscous
Back
Grain-like. Similar to coarse sand. Used in hot cereal, pilafs, salads
5.
FLASHCARD QUESTION
Front
Italian or Israeli Couscous
Back
Larger than the grain-like pasta. Smooth round balls with a chewy texture for pilafs, salads, soups.
6.
FLASHCARD QUESTION
Front
Food cost percentage method for finding menu prices is
Back
7.
FLASHCARD QUESTION
Front
Contribution Margin method for finding menu prices is: [(Non-Food Costs + Desired Profit) ÷ expected number of guests] + Food Cost
Back
[(Non-Food Costs + Desired Profit) ÷ expected number of guests] + Food Cost
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