Milk and Cheese

Front

To make a pound of cheese it requires: 1 pound of milk, 5 pounds of milk, 10 pounds of milk

Back

10 pounds of milk

Front

The longer a cheese is aged, the more flavor it develops

Back

True

Front

This type of cheese has holes in it produced by bacteria: Processed American, Swiss, Provolone

Back

Swiss

Front

Cheese has the best flavor when served very cold.

Back

False

Front

Cow, sheep, and goat's milk can all be used in cheese-making.

Back

True

Front

What 2 groups on the 'My Plate' does cheese fit into? Options: Dairy and Protein, Fruit and Vegetable, Grain

Back

Dairy and Protein

Front

Dairy Foods are rich in ...

Back

calcium, protein, vitamins

Front

All of the following are dairy products EXCEPT: butter, yogurt, cream, almond milk

Back

almond milk

Front

Which 2 categories can cheese be divided into? Fresh and Aged/Ripened, Stinky and fragrant

Back

Fresh and Aged/Ripened

Front

Dairy foods should be stored in

Back

the original container