Royal Lobster Pad Thai

26 Thai Chef's Creations (Server)

Flashcard
•
Hospitality and Catering
•
Professional Development
•
Hard
Hieuminh Pham
FREE Resource
Student preview

8 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Back
Fried Lobster, Rice Noodle, Scallion, Egg Crepe, Tamarind, Bean Sprout, Peanut, Lime
2.
FLASHCARD QUESTION
Front
Siam Snapper
Back
Crispy Whole Red Snapper, Thai Herb Salad, Chili Lime Sauce, Thai Chili, Jasmine Rice
3.
FLASHCARD QUESTION
Front
Steamed Sea Bass
Back
Steamed Sea Bass Fillet, Cabbage, Served with Thai Chili Lime Sauce and Jasmine Rice
4.
FLASHCARD QUESTION
Front
Bangkok Street Chicken
Back
Marinated Grilled Chicken with Lemongrass, Garlic, Herbs, Mixed Green Salad, Sticky Rice, Tamarind Chili Sauce
5.
FLASHCARD QUESTION
Front
Panang Short Rib
Back
Braised Short Rib, Panang Curry, Kaffir Lime Leaf, Green Bean, Roti Bread
6.
FLASHCARD QUESTION
Front
Cashew Chicken
Back
Crispy Chicken, Onion, Scallion, Bell Pepper, Dry Chili, Cashew, Jasmine Rice
7.
FLASHCARD QUESTION
Front
Basil Chicken
Back
Minced Chicken, Thai Basil, Thai Chili, Onion, Fried Egg, Jasmine Rice
8.
FLASHCARD QUESTION
Front
Thai Chicken and Rice
Back
Thai-style Hainanese STEAMED or CRISPY chicken, Fragrant Garlic Rice
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