26 Thai Chef's Creations (Server)

26 Thai Chef's Creations (Server)

Assessment

Flashcard

Hospitality and Catering

Professional Development

Hard

Created by

Hieuminh Pham

FREE Resource

Student preview

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8 questions

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1.

FLASHCARD QUESTION

Front

Royal Lobster Pad Thai

Back

Fried Lobster, Rice Noodle, Scallion, Egg Crepe, Tamarind, Bean Sprout, Peanut, Lime

2.

FLASHCARD QUESTION

Front

Siam Snapper

Back

Crispy Whole Red Snapper, Thai Herb Salad, Chili Lime Sauce, Thai Chili, Jasmine Rice

3.

FLASHCARD QUESTION

Front

Steamed Sea Bass

Back

Steamed Sea Bass Fillet, Cabbage, Served with Thai Chili Lime Sauce and Jasmine Rice

4.

FLASHCARD QUESTION

Front

Bangkok Street Chicken

Back

Marinated Grilled Chicken with Lemongrass, Garlic, Herbs, Mixed Green Salad, Sticky Rice, Tamarind Chili Sauce

5.

FLASHCARD QUESTION

Front

Panang Short Rib

Back

Braised Short Rib, Panang Curry, Kaffir Lime Leaf, Green Bean, Roti Bread

6.

FLASHCARD QUESTION

Front

Cashew Chicken

Back

Crispy Chicken, Onion, Scallion, Bell Pepper, Dry Chili, Cashew, Jasmine Rice

7.

FLASHCARD QUESTION

Front

Basil Chicken

Back

Minced Chicken, Thai Basil, Thai Chili, Onion, Fried Egg, Jasmine Rice

8.

FLASHCARD QUESTION

Front

Thai Chicken and Rice

Back

Thai-style Hainanese STEAMED or CRISPY chicken, Fragrant Garlic Rice