Vegetables and Fruits Test

Flashcard
•
Hospitality and Catering
•
10th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

46 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Fruit definition: ____________
Back
the sweet and fleshy product of a tree or other plant that contains seeds and can be eaten as food.
2.
FLASHCARD QUESTION
Front
Evolution of availability of fruit to humans: ____________
Back
early hunters and gatherers were eating fruits for thousands of years. Less were available after farming and domestication. New technology and transportation have made fruit more available in recent years.
3.
FLASHCARD QUESTION
Front
How do plants survive by producing fruit? ____________
Back
seeds disperse and new plants grow.
4.
FLASHCARD QUESTION
Front
Three vitamins found in fruits: ____________
Back
Vitamin C, Vitamin A, Folic Acid
5.
FLASHCARD QUESTION
Front
Spring fruits: ____________
Back
apricots, lemons, kiwi, cherries, strawberries, rhubarb, pineapple
6.
FLASHCARD QUESTION
Front
Summer fruits: ____________
Back
blackberries, blueberries, cantaloupe, cherries, mangoes, peaches, watermelon
7.
FLASHCARD QUESTION
Front
Fall fruits: ____________
Back
apples, pear, figs, grapes, dates, pomegranate, guava
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