An employee must begin food safety training immediately after being hired…
ServSafe Final Exam

Flashcard
•
Hospitality and Catering
•
8th Grade
•
Hard
Quizizz Content
FREE Resource
Student preview

50 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Back
true
2.
FLASHCARD QUESTION
Front
Is it acceptable to reuse plates at a buffet to save on dishwashing?
Back
false
3.
FLASHCARD QUESTION
Front
Serving raw or undercooked food requires a disclosure on the menu…
Back
true
4.
FLASHCARD QUESTION
Front
Key handovers occur during the busy hours of an operation…
Back
false
5.
FLASHCARD QUESTION
Front
Cross-contamination transfers pathogens from one item/surface to another…
Back
true
6.
FLASHCARD QUESTION
Front
Nontyphoidal salmonella is commonly associated with poultry and eggs …
Back
true
7.
FLASHCARD QUESTION
Front
Would you use a surface probe to check the temperature of a roast…
Back
false
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