What does it mean to tumble ingredients with a spoon and a fork?
Cooking Terms

Flashcard
•
Specialty, Arts, Other
•
6th - 8th Grade
•
Hard
Primrose Chinhoyi Hlomula
FREE Resource
Student preview

20 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Back
toss
2.
FLASHCARD QUESTION
Front
What does it mean to decorate a food?
Back
garnish
3.
FLASHCARD QUESTION
Front
What does it mean to cut a food into long, thin pieces?
Back
slice
4.
FLASHCARD QUESTION
Front
What does it mean to use high heat to brown meat?
Back
sear
5.
FLASHCARD QUESTION
Front
What does it mean to make thin straight cuts in the surface of a food?
Back
score
6.
FLASHCARD QUESTION
Front
What does it mean to soak or cook dried food to restore water lost in drying?
Back
rehydrate
7.
FLASHCARD QUESTION
Front
What does it mean to add water to a concentrated food in order to restore it to its natural state?
Back
reconstitute
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