Culinary Arts

Front

The art of preparing, cooking, presenting and serving food.

Back

Culinary Arts

Front

Works with payroll, food-cost, personnel management, menu creation, and essentially everything that happens in the kitchen falls within their scope of responsibility.

Back

Executive Chef

Front

Manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu.

Back

Sous Chef

Front

Assigned one menu specialty in which they excel. They direct the prep work of kitchen staff and assistant cooks in their area.

Back

Senior Chef

Front

Trained to master forms of food preparation, and usually takes close direction from a chef.

Back

Cook

Front

The business of making and serving prepared food and drink.

Back

Food Service

Front

Welcoming guests and satisfying their needs.

Back

Hospitality

Front

French word for "kitchen," but in English it means a style of cooking.

Back

Cuisine

Front

French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.

Back

Mise en Place

Front

Bacteria and microorganisms that live and breed in the food we eat.

Back

Contamination