Cake Baking Flashcard

Front

What were early cakes often made with?

Back

Honey and nuts.

Front

What is the most common way to ensure a cake bakes evenly?

Back

Placing the cake pan in the center of the oven.

Front

What is the primary purpose of a leavening agent in cake baking?

Back

To create air bubbles and cause the cake to rise.

Front

Which of these is NOT mentioned as a popular type of cake?

Back

Cheesecake.

Front

What is a common flavor combination for a cake?

Back

Chocolate and vanilla.

Front

What ingredient is typically used to sweeten cakes?

Back

Sugar.

Front

What is the role of flour in cake baking?

Back

Flour provides structure to the cake.

Front

What is the function of eggs in cake baking?

Back

Eggs add moisture, richness, and help bind ingredients.

Front

What is frosting primarily used for?

Back

Frosting is used to add flavor and decoration to cakes.

Front

What is the difference between baking powder and baking soda?

Back

Baking powder contains both an acid and a base, while baking soda is just a base.