Teknik pengolahan apa saja yang diterapkan dalam proses pembuatan "Nasi Bakar Ikan Tongkol Pedas" ?
ASESMEN FORMATIF PRAKARYA BAB 2

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Other
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9th Grade
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Hard
SRI WAHYUNI
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10 questions
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1.
FLASHCARD QUESTION
Front
Back
rebus, kukus, tumis, bakar
2.
FLASHCARD QUESTION
Front
Tujuan utama penggunaan daun pisang dalam penyajian "Nasi Bakar Ikan Tongkol Pedas" adalah ....
Back
memberikan aroma khas
3.
FLASHCARD QUESTION
Front
Aspek mana dari penyajian yang paling menonjol pada menu "Nasi Bakar Ikan Tongkol Pedas" ?
Back
semua benar
4.
FLASHCARD QUESTION
Front
Inovasi apa yang terlihat pada sushi dalam gambar tersebut?
Back
kombinasi bumbu dari dua budaya berbeda
5.
FLASHCARD QUESTION
Front
Teknik modifikasi resep yang diterapkan pada sushi dengan isian ayam suwir bumbu rendang?
Back
fusi kuliner
6.
FLASHCARD QUESTION
Front
Kata "harmoni" dalam teks merujuk pada ....
Back
keselarasan rasa yang sempurna
7.
FLASHCARD QUESTION
Front
Jumlah daging lele fillet yang dibutuhkan Bu Ida untuk memroduksi nuget selama satu minggu?
Back
7.000 gram
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