Classical Final Review

Front

What was not an element of the coconut macaroons? Options: Coconut, Raspberry jam, Chocolate, Almond Flour

Back

Almond Flour

Front

What type of pan was used for the lemon pound cake?

Back

Loaf Pan

Front

A Boston cream pie is also called a what?

Back

Bavarian Torte

Front

Which cake was used for the bavarian torte?

Back

Chiffon

Front

What is not a step when making biscotti? Options: Making the dough, Cutting slices at a 45* angle, Drying the slices in the oven, Rolling the dough thin

Back

Rolling the dough thin

Front

Which pastry needs a hole in the bottom to be able to fill it?

Back

Cream Puff

Front

Pastry cream is

Back

a stirred custard

Front

What thickens pastry cream?

Back

Boiling to activate starches

Front

Which item will curdled if over cooked? Options: Cream Brulee, Creme Anglaise, Pana Cotta, Fruit Mousse

Back

Creme Anglaise

Front

Crepe Suzettes base flavor was

Back

Orange