Hort 2 6.0 Edible Foods Production

Hort 2 6.0 Edible Foods Production

Assessment

Flashcard

Science

12th Grade

Easy

Created by

Sarah Phillips

Used 1+ times

FREE Resource

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23 questions

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1.

FLASHCARD QUESTION

Front

Which type of vegetables thrive in warmer temperatures and require a growing season of 80 to 100 days?

Back

Warm season vegetables

2.

FLASHCARD QUESTION

Front

Key factor in site selection for vegetable and herb crops?

Back

Access to water

3.

FLASHCARD QUESTION

Front

What is the ideal pH range for most vegetable crops in terms of soil acidity?

Back

5.5-7.0

4.

FLASHCARD QUESTION

Front

Pomology

Back

Fruit and nut production

5.

FLASHCARD QUESTION

Front

The chilling period for blueberries to break dormancy and produce fruit is?

Back

650-850 hours

6.

FLASHCARD QUESTION

Front

Prior to planting bare-rooted plants, what process must be completed?

Back

Moisten the root systems.

7.

FLASHCARD QUESTION

Front

Why is it important to follow Good Agricultural Practices (GAP) in farming?

Back

To ensure food safety for consumers.

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