Pies & Pastries

Front

Function of flour in pie crust recipe: Structure, Flavor, Moisture, Tenderness

Back

Structure

Front

What happens when you handle the dough too much?

Back

Toughens the dough

Front

These pies should not be frozen: Fruit, Cream and custard, Pumpkin

Back

Cream and custard

Front

How many ingredients do you need to make a pie crust?

Back

4

Front

What are the 4 main ingredients in pastry pie dough? Options: Flour, Fat, Salt, Water, Sugar, Fat, Flour, Water, Flour, Fat, Salt, Sugar

Back

Flour, Fat, Salt, Water

Front

Preparing pie dough is like preparing biscuits because

Back

They both use the biscuit method.

Front

Slits are cut into the top of two-crust pies...

Back

to let out steam

Front

Fat is the ingredient that

Back

Makes it tender and flaky

Front

This is an example of a double crust pie: Pumpkin Pie, Apple Pie, Cream Pie

Back

Apple Pie

Front

A savory pie contains this type of filling: Fruit, Cream, Meat or Vegetables, Custard

Back

Meat or Vegetables