Salad Basics Flashcard

Salad Basics Flashcard

Assessment

Flashcard

Hospitality and Catering

10th Grade

Hard

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32 questions

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1.

FLASHCARD QUESTION

Front

Imagine you're a chef at a salad-making contest! What are the main components of a basic salad that you would use to impress judges Abigail, William, and Mason?

Back

Base, body, dressing, and garnish

2.

FLASHCARD QUESTION

Front

Maya, Avery, and Nora are planning a picnic and want to make a delicious salad. Can you help them by naming at least three types of greens they can use?

Back

Spinach, kale, arugula

3.

FLASHCARD QUESTION

Front

What sets leafy green salads apart from composed salads?

Back

Leafy green salads are mixed, composed salads are arranged.

4.

FLASHCARD QUESTION

Front

Imagine you're at a salad party with Isla, Mia, and Scarlett. Why would you want to mix different textures like crunchy, creamy, and soft in your salad creation?

Back

To enhance the flavor profile

5.

FLASHCARD QUESTION

Front

What factors should you consider to create the most delicious and visually appealing salad?

Back

Color, texture, flavor, freshness

6.

FLASHCARD QUESTION

Front

Imagine you're at a picnic with Evelyn, Abigail, and Nora, and you're in charge of making the salad. What magical role does the dressing play in your delicious creation?

Back

To add moisture and flavor

7.

FLASHCARD QUESTION

Front

What are the basic components of a vinaigrette dressing?

Back

Oil and vinegar

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