Seafood Flashcard

Front

What does the U.S. Food and Drug Administration (FDA) require for fish processors in relation to seafood safety?

Back

FDA requires fish processors to adopt a HACCP program.

Front

What does the PUFPI Mark signify for a seafood product?

Back

The product meets the sanitary guidelines required by the National Marine Fisheries Service.

Front

What are the possible grades that can be assigned to seafood according to the NMFS? A, B, C, D; 1, 2, 3, 4; Excellent, Good, Fair, Poor; A, B, C, Below Standard

Back

A, B, C, Below Standard

Front

On what criteria are seafood grades based according to the NMFS? Cost, Supply, Demand, Packaging; Weight, Size, Species, Region; Nutritional Value, Price, Availability, Brand;

Back

Appearance, Blemishes and Damage, Color, Dehydration, Flavor, Odor, Texture, Uniformity

Front

What are the two major categories of seafood as mentioned in the learning material?

Back

Fin Fish and Shellfish

Front

Which type of fish is characterized by having a round body shape and one eye on each side of the head?

Back

Roundfish

Front

Which of the following is an example of a flatfish? Salmon, Shark, Tuna, Flounder

Back

Flounder

Front

Where can fin fish live?

Back

In both freshwater and the ocean

Front

What characteristic do crustaceans have that distinguishes them from other shellfish?

Back

They have an outer skeleton and jointed appendages.

Front

Which of the following are examples of mollusks? Shrimp, lobster, crab, Clams, oysters, mussels, Octopus, squid, All of the above

Back

Clams, oysters, mussels