
Nutrition Review
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Easy
Jenny Willis
Used 3+ times
FREE Resource
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38 questions
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1.
FLASHCARD QUESTION
Front
Products that have been preserved so they will not spoil as quickly as fresh, whole foods
Back
processed foods
2.
FLASHCARD QUESTION
Front
Nutrients that promote normal growth, give you energy, and keep your skin healthy; lipids that are solid at room temperature. (most concentrated form of energy & maintains body temp by providing insulation)
Back
fats
3.
FLASHCARD QUESTION
Front
The process by which your body takes in and uses food (digestion, absorption, metabolism, circulation, & elimination)
Back
nutrition
4.
FLASHCARD QUESTION
Front
A unit used to measure the amount of energy contained in foods
Back
calorie
5.
FLASHCARD QUESTION
Front
What is the main source of peas, beans, grains, fruits, and pasta?
Back
carbohydrates
6.
FLASHCARD QUESTION
Front
Lipids =
Back
fat
7.
FLASHCARD QUESTION
Front
Carries nutrient and wastes to and from body cells.
Back
water
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