Food Safety and Management Worksheet

Front

What does HACCP stand for?

Back

Hazard Analysis Critical Control Point

Front

Which is NOT an acceptable way to thaw food? Running food under cold water, In the refrigerator, In the microwave, At room temperature

Back

At room temperature

Front

What is the best way to check to see if meat is cooked thoroughly?

Back

Use a food thermometer

Front

The FIFO rule refers to:

Back

First in, first out - Oldest foods should be used first

Front

The transfer of harmful bacteria from one food or surface to another food is called:

Back

cross-contamination

Front

The traditional hat worn by chefs is called a:

Back

Toque

Front

What does EPA stand for?

Back

Environmental Protection Agency

Front

Why is a chef coat made of durable material and "double-breasted"?

Back

To protect them from spills, burns, and cuts

Front

Providing direction and vision to employees is called:

Back

leading

Front

The government backed symbol for energy efficiency is:

Back

Energy Star