
Livestock Nutrition and Rations
Flashcard
•
Science
•
11th Grade
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What class of nutrients is identified with letters A, B, C, D, E, and K?
Back
Vitamins are essential nutrients that play various roles in the body, including supporting immune function and promoting healthy skin.
2.
FLASHCARD QUESTION
Front
What nutrient is used to create body tissues and includes sources like soybean and animal products for monogastrics?
Back
Proteins are crucial for growth and repair of tissues, and they are made up of amino acids.
3.
FLASHCARD QUESTION
Front
What is the fibre content in concentrate compared to roughage?
Back
Concentrates have lower fibre content compared to roughage, which is important for digestive health.
4.
FLASHCARD QUESTION
Front
Protein is the most __________ ingredient in an animal's diet.
Back
expensive. Protein sources can be costly, making it a significant part of livestock nutrition.
5.
FLASHCARD QUESTION
Front
Vitamins help protect against ______.
Back
Diseases. They are vital for maintaining health and preventing various illnesses.
6.
FLASHCARD QUESTION
Front
What are the primary functions of carbohydrates in livestock nutrition?
Back
Carbohydrates provide energy for daily activities and are a major source of calories in the diet.
7.
FLASHCARD QUESTION
Front
Define lipids and their role in livestock nutrition.
Back
Lipids, or fats, are a concentrated source of energy and are important for hormone production and cell structure.
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