Milk Quality and Products - Quality Milk Production

Milk Quality and Products - Quality Milk Production

Assessment

Flashcard

Life Skills

9th Grade

Hard

Created by

Wayground Content

FREE Resource

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29 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the maximum bacteria count per milliliter of milk allowed for pasteurized Grade “A” milk?

Back

20,000

2.

FLASHCARD QUESTION

Front

The general recommendation for Holstein calves weighing about 90 pounds is to feed $8$ quarts of colostrum within four hours of birth.

Back

8

3.

FLASHCARD QUESTION

Front

The microbiological standard for unpasteurized Grade A milk is $20,000$ bacteria or less per milliliter of milk.

Back

20,000 bacteria or less per milliliter of milk.

4.

FLASHCARD QUESTION

Front

Which state had the most dairy farms in 2020? Options: California, Wisconsin, New York, Minnesota

Back

Wisconsin

5.

FLASHCARD QUESTION

Front

Which of the following occurs during the HTST pasteurization process?
Options:
The amount of protein is decreased,
Thermoduric spore-forming microorganisms are eliminated,
Pathogenic microorganisms are killed,
All the milk is heated to at least 170°F

Back

Pathogenic microorganisms are killed

6.

FLASHCARD QUESTION

Front

Cracked and blistered rubber parts of milking machines are likely to cause_____________.

Back

high bacteria counts of milk

7.

FLASHCARD QUESTION

Front

How long after birth should fermented feed first be introduced into a calf’s diet?

Back

1 month

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