Meat, Fish and Poultry

Front

What is the best way to prevent freezer burn when freezing meat?

Back

Wrap aluminum foil over the plastic packaging

Front

What is the ideal temperature to store fresh meat?

Back

32-36

Front

What can cause meat to burn brown? Options: When it is cooked, When there is no blood in the meat, When it is placed in airtight containers, When exposed to air

Back

When exposed to air

Front

What is the minimum internal cooking temperature of ground meat?

Back

155

Front

What is the minimum internal cooking temperature for steaks and roasts?

Back

145

Front

For best quality, fresh meat can be frozen for up to _____ months.

Back

12

Front

Frozen beef can be cooked without first defrosting.

Back

True

Front

What is the minimum internal cooking temperature of fresh poultry?

Back

165

Front

From top to bottom, how should meat, fish and poultry be stored in the refrigerator?

Back

1. Whole fish
2. Whole meat and pork
3. Ground meat and fish
4. Whole and ground poultry

Front

What is the temperature danger zone?

Back

41-135