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Understanding Whole and Ultra-Processed Foods

Understanding Whole and Ultra-Processed Foods

Assessment

Flashcard

Health Sciences

8th Grade

Hard

Created by

Wayground Content

Used 1+ times

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

Why is it best to eat less ultra-processed foods?

Back

They provide little to no nutrition.

2.

FLASHCARD QUESTION

Front

What are non-food-group foods high in?

Back

Calories, unhealthy fat, sodium, and/or added sugar

3.

FLASHCARD QUESTION

Front

What can empty-calorie foods be part of if consumed in limited amounts?

Back

A nutritious meal or snack

4.

FLASHCARD QUESTION

Front

What are added to foods that contain empty calories?

Back

Fat, sugar, and salt

5.

FLASHCARD QUESTION

Front

What percentage of total calories should added sugars be limited to?

Back

10 percent

6.

FLASHCARD QUESTION

Front

Which vitamins are commonly found in nutrient-dense foods?

Back

Vitamins A, C, D, and E

7.

FLASHCARD QUESTION

Front

Nutrient-dense foods are low in what?

Back

Calories

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