Review Proteins
Flashcard
•
Science
•
12th Grade
•
Easy
MARTHA KENNEDY
Used 1+ times
FREE Resource
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20 questions
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1.
FLASHCARD QUESTION
Front
What does it mean to cook proteins with wet (or moist) heat?
Back
Energy is transferred through water
2.
FLASHCARD QUESTION
Front
The egg _____ is protein and water
Back
white
3.
FLASHCARD QUESTION
Front
Do peptide bonds form between two carbon atoms?
Back
False
4.
FLASHCARD QUESTION
Front
Enzymes are a special type of ____.
Back
protein
5.
FLASHCARD QUESTION
Front
What does it mean to cook proteins with dry heat?
Back
Energy is transferred through oil and air.
6.
FLASHCARD QUESTION
Front
Purpose of adding vinegar to poach an egg.
Back
Denature proteins
7.
FLASHCARD QUESTION
Front
How is cake flour different than all-purpose flour?
Back
Cake flour has less protein than all-purpose flour.
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