

American Southwest Cuisine
Flashcard
•
Other
•
11th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
What is the primary purpose of the Scoville scale?
Back
To measure the pungency (heat) of chili peppers
2.
FLASHCARD QUESTION
Front
What gives blue corn its distinctive color?
Back
High concentration of anthocyanin pigments
3.
FLASHCARD QUESTION
Front
Which of the following best describes nopales? A type of Mexican rice, A traditional corn-based drink, A variety of Mexican cheese.
Back
Edible pads of the prickly pear cactus
4.
FLASHCARD QUESTION
Front
Where do pinon nuts naturally originate?
Back
Southwestern United States and Mexico
5.
FLASHCARD QUESTION
Front
What characteristic makes mesquite wood valuable for cooking?
Back
It produces a long-lasting, smoky flavor.
6.
FLASHCARD QUESTION
Front
What is a key feature of earth ovens?
Back
They are built into the ground.
7.
FLASHCARD QUESTION
Front
What materials are used to construct adobe ovens?
Back
Clay, sand, and water
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