Culinary "EOC" Review Part 3

Front

What is the first step in treating minor cuts?

Back

Clean wounds and apply bandages

Front

What should be avoided to prevent fires in the kitchen?

Back

Using flammable materials near the range

Front

What is the first step in preventing slips and falls?

Back

Keep floors clean and dry

Front

What should you do to extinguish a grease fire?

Back

Cover/smother the pan, pour baking soda/salt

Front

What is the correct way to lift heavy items?

Back

Use your legs

Front

What should be done to prevent strains and sprains?

Back

Lift heavy items appropriately

Front

What is the first step in treating a chemical burn?

Back

Seek medical treatment or call poison control

Front

What should be done to prevent heat-related incidents? Options: Use flammable materials, Turn handles away from the front of the range, Use water, Ignore heat sources

Back

Turn handles away from the front of the range

Front

What is the first step in handling a fire incident?

Back

Use the correct fire extinguisher

Front

What should be done to prevent cuts while cleaning a knife?

Back

Hold onto the knife handle