Eastern Europe and Baltic Cuisine Flashcard

Eastern Europe and Baltic Cuisine Flashcard

Assessment

Flashcard

Hospitality and Catering

9th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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30 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What type of vegetables are eaten in Baltic cuisine?

Back

root vegetables

2.

FLASHCARD QUESTION

Front

What is the most popular meat in the Baltic countries?

Back

pork

3.

FLASHCARD QUESTION

Front

What is the name for a sweet-and-sour Polish stew?

Back

bigos

4.

FLASHCARD QUESTION

Front

What is the name for a Czech sweet roll filled with fruit, butter, nuts, or poppy seed paste?

Back

kolache

5.

FLASHCARD QUESTION

Front

Which culture influences Balkan cuisine? Options: Austrian, Italian, Mediterranean, all of the above

Back

all of the above

6.

FLASHCARD QUESTION

Front

Which food shows a Mediterranean influence on Balkan cuisine? Options: yogurt, pork, smoked sausage, none of the above

Back

yogurt

7.

FLASHCARD QUESTION

Front

In Belarus, grated potatoes are fried into draniki. What do these resemble?

Back

pancakes

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