

Eastern Europe and Baltic Cuisine Flashcard
Flashcard
•
Hospitality and Catering
•
9th Grade
•
Practice Problem
•
Hard
Wayground Content
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30 questions
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1.
FLASHCARD QUESTION
Front
What type of vegetables are eaten in Baltic cuisine?
Back
root vegetables
2.
FLASHCARD QUESTION
Front
What is the most popular meat in the Baltic countries?
Back
pork
3.
FLASHCARD QUESTION
Front
What is the name for a sweet-and-sour Polish stew?
Back
bigos
4.
FLASHCARD QUESTION
Front
What is the name for a Czech sweet roll filled with fruit, butter, nuts, or poppy seed paste?
Back
kolache
5.
FLASHCARD QUESTION
Front
Which culture influences Balkan cuisine? Options: Austrian, Italian, Mediterranean, all of the above
Back
all of the above
6.
FLASHCARD QUESTION
Front
Which food shows a Mediterranean influence on Balkan cuisine? Options: yogurt, pork, smoked sausage, none of the above
Back
yogurt
7.
FLASHCARD QUESTION
Front
In Belarus, grated potatoes are fried into draniki. What do these resemble?
Back
pancakes
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