What is the traditional Ethiopian bread used for eating with hands?

Dive into Culture: A journey of discovery

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English
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12th Grade
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
Back
Injera is a sourdough flatbread that is a staple in Ethiopian cuisine, often used to scoop up food.
2.
FLASHCARD QUESTION
Front
Which country is known for having the only active volcanic museum in the world?
Back
Iceland is home to the only active volcanic museum, showcasing the country's unique geological features.
3.
FLASHCARD QUESTION
Front
What cultural practice is common in Japan regarding entering homes?
Back
In Japan, it is customary to remove shoes before entering a home to maintain cleanliness.
4.
FLASHCARD QUESTION
Front
What is the festival of colors celebrated in India?
Back
Holi is a popular Hindu festival in India that celebrates the arrival of spring with vibrant colors.
5.
FLASHCARD QUESTION
Front
Which country is the largest in the world by area?
Back
Russia is the largest country in the world, covering more than 17 million square kilometers.
6.
FLASHCARD QUESTION
Front
What is a common dining practice in many cultures, including Ethiopia?
Back
Eating with hands is a common practice in various cultures, often using bread or other utensils.
7.
FLASHCARD QUESTION
Front
What is the significance of Holi in Indian culture?
Back
Holi symbolizes the victory of good over evil and the arrival of spring, fostering community and joy.
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