Culinary Math

Culinary Math

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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25 questions

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1.

FLASHCARD QUESTION

Front

One pound equals how many ounces?

Back

16

2.

FLASHCARD QUESTION

Front

What is the abbreviation for tablespoon?

Back

T.

3.

FLASHCARD QUESTION

Front

How many cups are in a pint?

Back

2

4.

FLASHCARD QUESTION

Front

How many ounces are in a gallon?

Back

128

5.

FLASHCARD QUESTION

Front

A cup contains how many fluid ounces?

Back

8

6.

FLASHCARD QUESTION

Front

A quarter-cup contains how many tablespoons?

Back

4

7.

FLASHCARD QUESTION

Front

A recipe calls for 15 pounds of ground beef to make 50 portions. How many pounds are needed to make 25 portions?

Back

7 1/2

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