Culinary Math
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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25 questions
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1.
FLASHCARD QUESTION
Front
One pound equals how many ounces?
Back
16
2.
FLASHCARD QUESTION
Front
What is the abbreviation for tablespoon?
Back
T.
3.
FLASHCARD QUESTION
Front
How many cups are in a pint?
Back
2
4.
FLASHCARD QUESTION
Front
How many ounces are in a gallon?
Back
128
5.
FLASHCARD QUESTION
Front
A cup contains how many fluid ounces?
Back
8
6.
FLASHCARD QUESTION
Front
A quarter-cup contains how many tablespoons?
Back
4
7.
FLASHCARD QUESTION
Front
A recipe calls for 15 pounds of ground beef to make 50 portions. How many pounds are needed to make 25 portions?
Back
7 1/2
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