ServSafe Food Handler Final Review

Front

A food handler washes hands after using the restroom. This is an example of...

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Practicing good personal hygiene

Front

Food with a use-by date of July 10 should be stored behind food dated June 27.

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behind food dated June 27

Front

Which must be cleaned and rinsed but NOT sanitized? Options: Walls, Stockpots, Utensils, Glasses

Back

Walls

Front

How can an operation prevent cross-contamination in self-service areas? Options: Put thermometers in cold food items, allow customers to reuse plates only once, place food under sneeze guards, check temperatures every four hours

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place food under sneeze guards

Front

Which item does not have a food contact surface? Tongs, Glasses, Utensils, Mop Bucket

Back

Mop Bucket

Front

Ready to eat time/temperature control for safety (TCS) food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours?

Back

24

Front

Removing an apron before using the restroom is an example of...

Back

practicing good personal hygiene

Front

Which is NOT required in a stocked handwashing station? Options: warm running water, soap, garbage can, hand lotion

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hand lotion

Front

The handwashing sink may be used for hand washing and...

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Nothing else

Front

Surfaces that touch food are called

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food-contact surface