Kitchen Safety & ServSafe Practice Test

Front

How should you put out a grease fire?

Back

Baking Soda, Salt, OR Cover with a lid

Front

What should you use to remove pans from the range (oven)?

Back

a potholder

Front

Pan handles should be turned _____ when on the stove.

Back

inward

Front

How should you remove a pan/pot lid on the stove?

Back

Tilt the lid away from your face

Front

What should you use to remove hot food from liquid?

Back

a slotted spoon or tongs

Front

How should you immediately care for a burn?

Back

Put burn under cold, running water.

Front

How should you clean appliances?

Back

With DRY hands, while standing on a DRY surface, unplug the appliance. Do NOT submerge in water.

Front

Acceptable microwaveable items include...

Back

food items and microwave safe containers ONLY

Front

The three types of hazards that make food unsafe are:

Back

chemical, physical, and biological

Front

What can't be seen, tasted, or smelled and can cause illness?

Back

Pathogens