Food and Cooking Basics

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Boiling point of water

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100°C

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Main ingredient in bread

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Flour

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Common spice from India

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Turmeric

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Cooking method using steam

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Steaming

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Unit for measuring liquid volume

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Ounces

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Main ingredient in guacamole

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Avocado

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Temperature for freezing water

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0°C

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Common herb in Italian cooking

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Basil

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Cooking method using dry heat in an oven

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Baking

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Main ingredient in sushi

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Rice