Food and Cooking Basics
Flashcard
•
Design
•
6th Grade
•
Hard
Catherine Ward
FREE Resource
Student preview
15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Boiling point of water
Back
100°C
2.
FLASHCARD QUESTION
Front
Main ingredient in bread
Back
Flour
3.
FLASHCARD QUESTION
Front
Common spice from India
Back
Turmeric
4.
FLASHCARD QUESTION
Front
Cooking method using steam
Back
Steaming
5.
FLASHCARD QUESTION
Front
Unit for measuring liquid volume
Back
Ounces
6.
FLASHCARD QUESTION
Front
Main ingredient in guacamole
Back
Avocado
7.
FLASHCARD QUESTION
Front
Temperature for freezing water
Back
0°C
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