Function of Baking Ingredients

Front

I am responsible for the structure of baked goods

Back

flour

Front

I am made up of the proteins in flour and I develop as flour is mixed with a liquid

Back

gluten

Front

I help baked goods to rise

Back

leavening agents

Front

I am a leavening agent that only works thanks to water

Back

steam

Front

I am a chemical leavening agent that requires an acidic food such as buttermilk, vinegar, or chocolate

Back

Baking soda

Front

I made baked goods tender (soft) and also add richness to flavor. What ingredient am I?

Back

fats

Front

I bind ingredients together, provide color, add richness, and so much more.

Back

eggs

Front

I help make baked goods be unique and have variety.

Back

flavorings

Front

I am responsible for caramelizing baked goods

Back

sweeteners

Front

I am a biological leavening agent that needs warm water and sugar to make me burp.

Back

yeast