Which of the following is the basis of an organizational chart? Divisional structure, Conventional structure, Alphanumeric structure, Trigonometric structure

TABLE RESERVATION AND DELEGATE TASK

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Hospitality and Catering
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Vocational training
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
Divisional structure
2.
FLASHCARD QUESTION
Front
What is the purpose of an organisation chart?
Back
Benefit of human resource
3.
FLASHCARD QUESTION
Front
What are elements of delegation?
Back
Grant of authority
4.
FLASHCARD QUESTION
Front
Define the definition of food allergies.
Back
If a food allergy is an abnormal reaction to a specific food item, then it is considered an intrusion the body.
5.
FLASHCARD QUESTION
Front
Which department in a hotel is responsible for managing large events?
Back
Sales and Marketing Department
6.
FLASHCARD QUESTION
Front
Which of the following is an example of a non-menu-related guest request? Performing a romantic song, Preparing a dairy-free dessert, Replacing a salad with an alternative dish, Providing server training on sodium-related allergies
Back
Performing a romantic song
7.
FLASHCARD QUESTION
Front
What is the meaning of DF terms?
Back
Dairy-free
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