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Hospitality and Catering
•
10th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Small portion of foods/dishes usually served to stimulate one's appetite.
Back
Appetizers
2.
FLASHCARD QUESTION
Front
appetizers has 3 components ( Base, Spread and Garnish ).
Back
Canape
3.
FLASHCARD QUESTION
Front
Other term for Appetizers
Back
Hors d'oeuvres
4.
FLASHCARD QUESTION
Front
A French word for “put in place”, that means that ingredients are prepped, tools are gathered, and everything is organized before cooking begins.
Back
Mise-en-place
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