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Bite-size flashcard

Assessment

Flashcard

Hospitality and Catering

10th Grade

Hard

Created by

Wayground Content

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4 questions

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1.

FLASHCARD QUESTION

Front

Small portion of foods/dishes usually served to stimulate one's appetite.

Back

Appetizers

2.

FLASHCARD QUESTION

Front

appetizers has 3 components ( Base, Spread and Garnish ).

Back

Canape

3.

FLASHCARD QUESTION

Front

Other term for Appetizers

Back

Hors d'oeuvres

4.

FLASHCARD QUESTION

Front

A French word for “put in place”, that means that ingredients are prepped, tools are gathered, and everything is organized before cooking begins.

Back

Mise-en-place

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