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Foods of the United States and Canada

Foods of the United States and Canada

Assessment

Flashcard

Hospitality and Catering

8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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29 questions

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1.

FLASHCARD QUESTION

Front

What did Native Americans primarily live off before the establishment of the United States and Canada?

Back

Hunting, gathering, and farming

2.

FLASHCARD QUESTION

Front

What is the significance of the Three Sisters method taught by Native Americans?

Back

It was a highly productive method of growing corn, beans, and squash together.

3.

FLASHCARD QUESTION

Front

Which region of the United States is known for its traditional European dishes like shellfish and cod?

Back

The Northeast

4.

FLASHCARD QUESTION

Front

What did Europeans import to the Northeast that became a staple in cider and pies?

Back

Apples

5.

FLASHCARD QUESTION

Front

What is a by-product of sugar production introduced by traders from the Caribbean?

Back

Molasses

6.

FLASHCARD QUESTION

Front

What type of food is the Midwest region known for?

Back

Corn, wheat, and dairy products

7.

FLASHCARD QUESTION

Front

What type of bread is common in the Southwest?

Back

Tortillas

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