Baking and Pastry Flashcard

Front

This icing is made using cocoa/chocolate, sugar, butter and a liquid (water or milk). It is called

Back

Fudge icing

Front

Cakes such as butter cakes and pound cakes are examples of

Back

High Fat Cakes

Front

When you pierce the pie crust with a fork before baking in order to let steam escape so the crust doesn't puff up, it's been

Back

docked

Front

What is the method for preparing cake batter in which the fat and sugar are combined together called?

Back

creaming method

Front

What is a semiliquid mixture containing flour, liquid and other ingredients called?

Back

Batter

Front

Softened shortening is combined w/ dry ingredients & 1/2 of the recipe's liquid is added in 1st, then the rest is added

Back

two stage method

Front

Cakes that contain more sugar than flour in the recipe are call

Back

high ratio cake

Front

This smooth and creamy icing is cooked by combining sugar, water, and a glucose or a corn syrup. This icing is called

Back

Fondant

Front

What do you call the mixture of chocolate and cream that is used to cover cakes, tortes and make truffle?

Back

Ganache

Front

Small round pastries made from pate a choux filled with ice cream are called

Back

Profiteroles