Kitchen Safety and Cooking Definitions
Flashcard
•
Life Skills
•
8th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

4 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is the definition for toss?
Back
To lightly tumble pieces of food over multiple times until mixed.
2.
FLASHCARD QUESTION
Front
What is the definition of Boil?
Back
To cook a liquid until bubbles rise continuously and break the surface.
3.
FLASHCARD QUESTION
Front
What are the 5 kitchen hazards?
Back
Fire, Electrical, Spills/Falls, Poison, and Cuts
4.
FLASHCARD QUESTION
Front
What is this definition for? "To cook by dry heat, usually in the oven"
Back
Bake
Similar Resources on Wayground
12 questions
Chapter 1 Vocab Pt. 2
Flashcard
•
7th Grade
10 questions
7th Grade Mod 12 Vocab
Flashcard
•
7th Grade
6 questions
Seventh Grade S.S Winter Packet
Flashcard
•
7th Grade
10 questions
Social Emotional Learning
Flashcard
•
8th Grade
10 questions
Vocab. for "The Interlopers"
Flashcard
•
9th Grade
9 questions
Quest Terms to Know - Vocabulary Flashcard
Flashcard
•
8th Grade
8 questions
Technical and Operational Definitions
Flashcard
•
10th Grade
10 questions
HCMS 7th Grade ELA Vocab Flashcard 1
Flashcard
•
7th Grade
Popular Resources on Wayground
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
20 questions
ELA Advisory Review
Quiz
•
7th Grade
15 questions
Subtracting Integers
Quiz
•
7th Grade
22 questions
Adding Integers
Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns
Quiz
•
3rd Grade
10 questions
Exploring Digital Citizenship Essentials
Interactive video
•
6th - 10th Grade