Kitchen Safety & Hygiene
Flashcard
•
Social Studies
•
8th Grade
•
Practice Problem
•
Hard
Wayground Content
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58 questions
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1.
FLASHCARD QUESTION
Front
What should you do outside the Food Technology Lab with all necessary equipment?
Back
Store the equipment safely in the designated area.
2.
FLASHCARD QUESTION
Front
Where should you leave all bags?
Back
At the designated bag drop area
3.
FLASHCARD QUESTION
Front
What should you do with your hair during practical lessons?
Back
Tie it back
4.
FLASHCARD QUESTION
Front
What should you remember during practical lessons? Follow safety guidelines, Bring all necessary materials, Pay attention to instructions
Back
all of the answers
5.
FLASHCARD QUESTION
Front
When should you bring a container?
Back
When you are cooking
6.
FLASHCARD QUESTION
Front
Explain what needs to be changed so that this Food Technology Room is safer. List the hazards you have found in this column and what is the danger and possible consequence?
Back
Identify hazards and suggest safety improvements for the Food Technology Room.
7.
FLASHCARD QUESTION
Front
What should you do if you break a plate or glass?
Back
Clean it up immediately and carefully.
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