Food Entrepreneurship Flashcard

Front

What is the primary goal of a food entrepreneur?

Back

To share their passion for food, To make a profit, To become famous

Front

You should be able to keep your name in good term. What PEC's is this?

Back

Reliability and Integrity

Front

Confidence in your cooking abilities helps in:

Back

Overcoming challenges

Front

Setting goals for your cooking business is important for: Success, Failure, Fun, Relaxation

Back

Success

Front

How can effective time management improve productivity and efficiency?

Back

It leads to procrastination, It creates stress, It guarantees success.

Front

How can a food entrepreneur overcome self-doubt and build confidence in their culinary abilities?

Back

By setting achievable goals.

Front

How can an employee effectively evaluate their own performance and identify areas for improvement?

Back

By setting clear goals and tracking progress

Front

SWOT stands for:

Back

Strength, Weaknesses, Opportunity and Threat

Front

SWOT analysis is a strategic planning technique used to identify:

Back

Strengths, weaknesses, opportunities, and threats

Front

Strengths and weaknesses are considered to be: Internal factors, External factors, Both internal and external factors, Neither internal nor external factors

Back

Internal factors