F1: 4.0 Understand baking production

Front

To knead bread dough, use a:

Back

stand mixer with a dough hook

Front

When one bakes yeast bread products, what would happen if fermentation failed to occur?

Back

The yeast dough would not rise.

Front

When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise: once, twice, three times, four times

Back

twice

Front

Which step of the mixing process do both the biscuit and muffin methods have in common? Options: cut in shortening, add liquid ingredients at once, knead dough, thoroughly mix for 20 minutes

Back

add liquid ingredients at once

Front

What happens to yeast when the water temperature is 140F while preparing yeast bread?

Back

cause the yeast to die

Front

Which is considered a solid ingredient? milk, shortening, vanilla extra, vegetable oil

Back

shortening

Front

What step of the muffin mixing method should Brendon complete next after mixing the dry and liquid ingredients separately? Options: cut in the shortening, make a well and add liquid all at once, stir gently with a spoon, knead the dough

Back

make a well and add liquid all at once

Front

How will Kenia know if she has a quality yeast product?

Back

The product will have risen well

Front

Aaron is making southern-style biscuits and needs to combine flour and shortening to make the dough. He needs to use a:

Back

pastry blender

Front

How is a griddle preheated?

Back

by setting at a desired temperature and waiting 10 minutes before adding food