Which would MOST LIKELY require the use of a serrated knife? Options: Garnishes, Raw meats, Breads, Vegetables

Knives and Cutting Techniques

Flashcard
•
Life Skills
•
9th - 12th Grade
•
Hard
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29 questions
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1.
FLASHCARD QUESTION
Front
Back
Breads
2.
FLASHCARD QUESTION
Front
What is the potential result of using a dull knife?
Back
Accidental cuts are more likely
3.
FLASHCARD QUESTION
Front
How should a knife be carried?
Back
Carry the knife at your side with the point down.
4.
FLASHCARD QUESTION
Front
Which is an unsafe practice? Options: Make sure to place knives on flat and clear surfaces, Soak knives in a sink of soapy water, Always use a sharp knife, Use the correct size and type of knife for the job
Back
Soak knives in a sink of soapy water.
5.
FLASHCARD QUESTION
Front
Why is the claw technique important when cutting?
Back
Guides food and prevents cuts
6.
FLASHCARD QUESTION
Front
Which knife is MOST appropriate for peeling vegetables? Options: Chef's, Paring, Slicing, Utility
Back
Paring
7.
FLASHCARD QUESTION
Front
Why is it important to cut foods into uniform shapes?
Back
It helps the odds cook evenly.
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