Nutrition- Final

Nutrition- Final

Assessment

Flashcard

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University

Hard

Created by

Wayground Content

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59 questions

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1.

FLASHCARD QUESTION

Front

Which of the following enhances the absorption of iron from the digestive tract? meat factor, reduced stomach acid, higher iron stores in the body, foods containing phytates

Back

meat factor

2.

FLASHCARD QUESTION

Front

Which type of anemia is caused by deficiency of vitamin B12? Options: Iron deficiency anemia, Macrocytic anemia, Microcytic anemia, Hemorrhagic anemia

Back

Macrocytic anemia

3.

FLASHCARD QUESTION

Front

Which of the following micronutrients are essential to the health of connective tissue? Vitamin C, Iron, Vitamin B12, All of the above

Back

All of the above

4.

FLASHCARD QUESTION

Front

Calcium and phosphorous are stored in bones in the form of

Back

hydroxyapatite crystals

5.

FLASHCARD QUESTION

Front

A person who has problems with decreased coagulation of the blood would most likely be deficient in which of the following micronutrients? Vitamin B12, Selenium, Iron, Vitamin K

Back

Vitamin K

6.

FLASHCARD QUESTION

Front

Why do we use bone as a storage area to maintain tight control of blood calcium?

Back

Calcium is required for essential functions such as nerve impulse transduction and muscle contraction.

7.

FLASHCARD QUESTION

Front

Parathyroid hormone is responsible for stimulating osteoclasts. Which nutrient will also help in stimulating osteoclasts to maintain blood calcium concentrations? Options: Phosphorous, Calcium, Vitamin C, Vitamin D

Back

Vitamin D

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