Food production

Front

Carbon emissions

Back

Carbon dioxide and carbon monoxide produced by cars, aeroplanes, etc.

Front

Developing countries

Back

Countries that are poor and without many industries.

Front

High-tech

Back

Using the most advanced technology.

Front

Fresh apples availability

Back

It used to be possible to eat fresh apples all year round: False.

Front

Green beans cultivation

Back

Green beans are not only grown in Africa: True.

Front

Sustainable agriculture

Back

Farming practices that meet current food needs without compromising future generations' ability to meet theirs.

Front

Organic farming

Back

A method of farming that avoids synthetic fertilizers and pesticides.

Front

Food security

Back

The state of having reliable access to a sufficient quantity of affordable, nutritious food.

Front

Biodiversity in agriculture

Back

The variety of plant and animal species used in farming, which can enhance resilience and productivity.

Front

Greenhouse gases

Back

Gases that trap heat in the atmosphere, contributing to global warming.