Knives

Front

Used for fine work, paring, trimming, and peeling.

Back

tip

Front

Used for slicing, carving, and making precision cuts

Back

cutting edge

Front

Used for cutting tasks that require some force

Back

heel

Front

Noncutting edge of the blade

Back

spine

Front

What is the proper way to carry a knife in the kitchen? Options: tip pointing behind, tip pointing down, tip pointing straight ahead, blade pointing forward

Back

tip pointing down

Front

which tool is used to hone a knife

Back

steel

Front

Which of the following is true for all cutting tools? Must be washed and dried by hand, Must be sanitized with bleach and water, Must be washed after each use, Must never be sanitized

Back

Must be washed after each use

Front

Which kitchen tool is meant to protect countertops from damage? Options: Kitchen shears, Bread Knife, Cutting Board, Baking Dishes

Back

Cutting Board

Front

Which knife is used as an all purpose knife for chopping, slicing and mincing all types of food? The blade is normally 8-14 inches long and tapers to a point at the tip.

Back

Chef's

Front

This is technically not a knife, but it has a sharp edge for peeling potatoes, carrots, and other vegetables

Back

Vegetable peeler