
Cooking Food
Flashcard
•
English
•
12th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the process of finely dividing food by rubbing it on a surface with sharp projections?
Back
Grating
2.
FLASHCARD QUESTION
Front
What is a common food item that is fried and often enjoyed with sweet toppings?
Back
Pancake
3.
FLASHCARD QUESTION
Front
What is the action of removing the outer skin of a fruit or vegetable?
Back
Peeling
4.
FLASHCARD QUESTION
Front
What is the standard measurement unit for a loaf of bread?
Back
A loaf
5.
FLASHCARD QUESTION
Front
What do you call a thin piece of food that is cut with a knife?
Back
A slice
6.
FLASHCARD QUESTION
Front
What is the method of cooking food over direct heat, often on a grill?
Back
Grilling
7.
FLASHCARD QUESTION
Front
What is the term for cutting food into small pieces using a knife?
Back
Chopping
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