Cooking Food

Flashcard
•
English
•
12th Grade
•
Hard
Quizizz Content
FREE Resource
Student preview

15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is the process of finely dividing food by rubbing it on a surface with sharp projections?
Back
Grating
2.
FLASHCARD QUESTION
Front
What is a common food item that is fried and often enjoyed with sweet toppings?
Back
Pancake
3.
FLASHCARD QUESTION
Front
What is the action of removing the outer skin of a fruit or vegetable?
Back
Peeling
4.
FLASHCARD QUESTION
Front
What is the standard measurement unit for a loaf of bread?
Back
A loaf
5.
FLASHCARD QUESTION
Front
What do you call a thin piece of food that is cut with a knife?
Back
A slice
6.
FLASHCARD QUESTION
Front
What is the method of cooking food over direct heat, often on a grill?
Back
Grilling
7.
FLASHCARD QUESTION
Front
What is the term for cutting food into small pieces using a knife?
Back
Chopping
Create a free account and access millions of resources
Similar Resources on Wayground
15 questions
Commercial Tools and Equipment

Flashcard
•
11th Grade
11 questions
VERB ESL ACTIVITIES

Flashcard
•
KG - University
15 questions
Food

Flashcard
•
KG - 12th Grade
15 questions
Kitchen Vocabulary

Flashcard
•
University
15 questions
Food

Flashcard
•
KG - 12th Grade
15 questions
Food

Flashcard
•
KG - 12th Grade
15 questions
Food around the world

Flashcard
•
12th Grade - University
13 questions
Mise en Place - Preparation Techniques

Flashcard
•
11th Grade
Popular Resources on Wayground
11 questions
Hallway & Bathroom Expectations

Quiz
•
6th - 8th Grade
20 questions
PBIS-HGMS

Quiz
•
6th - 8th Grade
10 questions
"LAST STOP ON MARKET STREET" Vocabulary Quiz

Quiz
•
3rd Grade
19 questions
Fractions to Decimals and Decimals to Fractions

Quiz
•
6th Grade
16 questions
Logic and Venn Diagrams

Quiz
•
12th Grade
15 questions
Compare and Order Decimals

Quiz
•
4th - 5th Grade
20 questions
Simplifying Fractions

Quiz
•
6th Grade
20 questions
Multiplication facts 1-12

Quiz
•
2nd - 3rd Grade