COOKING EGGS

COOKING EGGS

Assessment

Flashcard

Life Skills

10th Grade

Hard

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9 questions

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1.

FLASHCARD QUESTION

Front

If you put an egg into salt and water mixture and it floats, it means the egg is fresh.

Back

False

2.

FLASHCARD QUESTION

Front

If you put an egg into salt and water mixture and it sinks to the bottom, it means you need to throw it away.

Back

False

3.

FLASHCARD QUESTION

Front

What is the basic principle in cooking eggs?

Back

always cook it at low temperature until just done

4.

FLASHCARD QUESTION

Front

The yolk is yellow and well-rounded.

Back

Sunny-side up

5.

FLASHCARD QUESTION

Front

The white is firm and the yolk is soft, pink, and covered with a thin film.

Back

Basted eggs

6.

FLASHCARD QUESTION

Front

What type of fried eggs is this?

Back

Hard Fried eggs

7.

FLASHCARD QUESTION

Front

This type of egg dish should be always be soft, yellow, and tender, not watery and milk is added in it.

Back

Scrambled eggs

8.

FLASHCARD QUESTION

Front

It is cooking eggs out of their shell in simmering liquid like water with vinegar and salt.

Back

Poached eggs

9.

FLASHCARD QUESTION

Front

This type of egg dishes are usually folded when served plain or with a filling.

Back

Omelettes