COOKING EGGS
Flashcard
•
Life Skills
•
10th Grade
•
Hard
Wayground Content
FREE Resource
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9 questions
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1.
FLASHCARD QUESTION
Front
If you put an egg into salt and water mixture and it floats, it means the egg is fresh.
Back
False
2.
FLASHCARD QUESTION
Front
If you put an egg into salt and water mixture and it sinks to the bottom, it means you need to throw it away.
Back
False
3.
FLASHCARD QUESTION
Front
What is the basic principle in cooking eggs?
Back
always cook it at low temperature until just done
4.
FLASHCARD QUESTION
Front
The yolk is yellow and well-rounded.
Back
Sunny-side up
5.
FLASHCARD QUESTION
Front
The white is firm and the yolk is soft, pink, and covered with a thin film.
Back
Basted eggs
6.
FLASHCARD QUESTION
Front
What type of fried eggs is this?
Back
Hard Fried eggs
7.
FLASHCARD QUESTION
Front
This type of egg dish should be always be soft, yellow, and tender, not watery and milk is added in it.
Back
Scrambled eggs
8.
FLASHCARD QUESTION
Front
It is cooking eggs out of their shell in simmering liquid like water with vinegar and salt.
Back
Poached eggs
9.
FLASHCARD QUESTION
Front
This type of egg dishes are usually folded when served plain or with a filling.
Back
Omelettes
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