Meats ID

Meats ID

Assessment

Flashcard

Life Skills

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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26 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What cut is this? Options: Beef Tenderloin, Pork Loin Chop, Beef Brisket, Lamb Center Slice

Back

Pork Loin Chop

2.

FLASHCARD QUESTION

Front

What cut is this? Options: Beef Round Steak, Pork Sirloin Cutlet, Beef Top Loin (New York), Lamb Rib Roast

Back

Beef Top Loin (New York)

3.

FLASHCARD QUESTION

Front

What cut is this? Options: Pork Ham Centerslice, Pork Butterfly Chop, Beef Round Steak, Pork Sirloin Cutlet

Back

Pork Sirloin Cutlet

4.

FLASHCARD QUESTION

Front

What Cut is it? Options: Beef Flank Steak, Beef Round Steak, Lamb Square Cut, Lamb Blade Steak

Back

Beef Flank Steak

5.

FLASHCARD QUESTION

Front

What cut is it?

Back

Beef Tripe

6.

FLASHCARD QUESTION

Front

What cut is it? Options: Beef Spare Ribs, Pork Centerslice, Pork Slab Bacon, Beef Brisket

Back

Pork Slab Bacon

7.

FLASHCARD QUESTION

Front

What Cut is it? Options: Beef Round Steak, Beef Tenderloin, Beef Top Loin (New York), Lamb Leg

Back

Beef Tenderloin

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