Cooking verbs

Cooking verbs

Assessment

Flashcard

English

University

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What does it mean to 'pour' in cooking?

Back

To transfer a liquid from one container to another, typically by tilting the container.

2.

FLASHCARD QUESTION

Front

What is the importance of 'washing' vegetables before cooking?

Back

Washing vegetables removes dirt, pesticides, and bacteria, ensuring they are safe to eat.

3.

FLASHCARD QUESTION

Front

What are 'aubergines'?

Back

Aubergines, also known as eggplants, are a type of vegetable that is often used in cooking.

4.

FLASHCARD QUESTION

Front

Define 'cuisine'.

Back

Cuisine refers to a style or method of cooking, often associated with a particular culture or region.

5.

FLASHCARD QUESTION

Front

What does it mean to 'attend' an event?

Back

To be present at an event or gathering.

6.

FLASHCARD QUESTION

Front

What is the function of 'chopping' in cooking?

Back

Chopping is the act of cutting food into smaller pieces, which can help with cooking and presentation.

7.

FLASHCARD QUESTION

Front

Explain the term 'heating' in the context of cooking.

Back

Heating refers to the process of raising the temperature of food to cook it or to make it safe to eat.

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