If you need to leave your work area, you should do which of the following with your knife? Options: Place the knife in a sanitation bucket, Leave the knife on top of the work area, Place the knife in the sink to be washed at a later time, Place the knife beneath the corner of the cutting board

AMSA Practice 2.0

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12th Grade
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1.
FLASHCARD QUESTION
Front
Back
Place the knife beneath the corner of the cutting board
2.
FLASHCARD QUESTION
Front
You are responsible for purchasing steak for a five-star, high-end restaurant which serves only the best. Which of the following quality grades of beef would you purchase for the restaurant? USDA Prime, USDA Choice, USDA Select, USDA Good
Back
USDA Prime
3.
FLASHCARD QUESTION
Front
When the muscle is removed from the drumstick, what distinguishing factor is still on the boneless, skinless drum?
Back
Tendons
4.
FLASHCARD QUESTION
Front
Which of the following best describes a cut of meat which should be cooked using a moist cooking method? A cut which is very tender, A ground meat product, A cut containing a large amount of connective tissue, A very high quality ribeye steak
Back
A cut containing a large amount of connective tissue
5.
FLASHCARD QUESTION
Front
Which of the following is present in a poultry leg quarter, but NOT present in a leg? Drumstick, Tendons, Backbone, Wings
Back
Backbone
6.
FLASHCARD QUESTION
Front
Which wholesale cut of beef has the most value?
Back
Loin
7.
FLASHCARD QUESTION
Front
Which of the following retail cuts of beef does NOT come from the loin? T-bone Steak, Porterhouse Steak, Trip-tip Roast, 7-bone pot roast
Back
7-bone pot roast
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