Food Science

Front

The study of the substances we eat, their makeup, and the processes used to alter those substances

Back

Food Science

Front

The study of substances that make up food and the nutrients found in food

Back

food chemistry

Front

the study of the physical characteristics of food

Back

food physics

Front

the study of the characteristics of living organisms and their products that are used for food

Back

food biology

Front

segment of the food industry that includes farming, ranching, and fishing

Back

production

Front

segment of the food industry that involves the conversion of raw agricultural products into finished products

Back

manufacturing and processing

Front

segment of the food industry that involves transportation and storage

Back

distribution

Front

segment of the food industry that involves the selling of foods to wholesale buyers, retail markets, institutions, and restaurants

Back

marketing

Front

careers in preparing food products for direct consumption by consumers

Back

food service

Front

any substance a food producer intentionally adds to a food for a specific purpose

Back

food additive